I looked on the website and saw there were no available reservations for same day service. As usual I was hosting friends from out of town and I needed to celebrate the wedding proposal of one of my dearest friends. My family’s dinning experience was truly legendary.įinally I want to tell you about the exceptional over and beyond customer service I received on Valentine’s Day 02/14/22. The customer service was 5 star and the food was amazing. My family and I were properly greeted and seated at an amazing table. The valet service was excellent and the wait time was minimal. I recall my experience on 8/24/21 party of 4. The food drinks and service are worth every dollar. I’ve had the luxury of entertaining out of state family and friends at this lovely establishment since I relocated to Santa Monica. Mastro’s Ocean Club of Malibu is a truly exceptional dinning experience. Now that I have vented for the millionth time please allow me to pay homage to this great restaurant and staff. Yet warn of the negative experiences in hopes of saving someone else the painful humiliation I felt yesterday evening (Pump Restaurant Lounge). I am still reeling from last night the worst restaurant experience (Pump Restaurant Lounge) ever! Now I feel a personal obligation to pay homage to the great and wonderful businesses I have had the personal opportunity to experience. I literally would’ve eaten 20 pounds of this if I could but this is my special place to come every so often it is a Christmas and birthday gift to myself! The fettuccine has larger noodles and you’ll be used to put the texture of the creamy wonderful sauce and the chicken fried so perfectly I blended pepper to give it the perfect aftertaste I understand this place is a little further up Scale in price but it’s worth every penny of it the seating is perfectly fenced off with glass windows but channels are nice breeze that gently cools you while you sit sipping whatever apéritif and enjoying the wonderful bread that is accompanied with a fantastic in-house spread. Update for JI love the tranquility of sitting outside the service greeted me immediately and I couldn’t wait to order the fettuccine with chicken If we had oodles of money, we would hire a limousine to take us there every week so we could have several more feasts.Sometimes sharing wonderful experiences is like a reflection of the light behind you to illuminate the path after you today I was fortunate enough to experience this I’ve been dreaming of chicken fettuccine all week long and I came to this place for one of the most wonderful experiences I think I could have in a long time I can’t take the staff enough for being so friendly I actually recommend the lemonade I’m in my middle aged part of my life so lemonade is about as dirty as I get and this was a clean experience thank you so much for everything!! Both Helga and I have often thought of our lunch and plan on returning. The owner stopped to ask if we were enjoying the food and he was both pleasant and kind. Trattoria Tra Di Noi is a treasure from the red and white checked tablecloths to the top notch cuisine and friendly staff. Both of us ate our fill and at the end I struggled to eat two more pieces of potatoes as they were irresistible. Aah! The roasted potatoes were the stuff of dreams browned in spots and jmouthwatering. The green beans were both crisp and tender. After all how often will I be able to return? Both the vegetables were also cooked well. I ate as slowly as I could not only to savor each bite but to etch it in memory. The pork scallopini was succulent and the capers in the sauce heightened the flavor in the sauce. The veal stew was tender and paired well with the fusilli. All the dishes had brilliant colors and looked appetizing. A basket of brown bread was placed on the table and we both took a piece and dipped it in the olive oil that was on the table. Helga chose a Merlot and I had a glass of Chardonnay. Veal stew with fusilli and pork scallopini with capers accompanied by roasted potatoes and green beans to be shared. We decided on two entrées from the specials. Menus were given and we also looked at the specials written on a chalk board which didn’t list prices. reservation but were seated right away facing the street so we could see the view. After some research, we decided to have lunch at Trattoria Tra Di Noi which had a Michelin star.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |